Easy Ham and Cheese Pizza Recipe: Homemade Delight in Minutes!

Easy Ham and Cheese Pizza Recipe

The preparation of an ham and cheese pizza recipe starts with a dough that requires few ingredients and resting time. The combination of tomato sauce, cheese, ham, and other ingredients is key to its flavor. Baking at high temperature ensures a crispy base and perfectly melted cheese.

Pizza Dough Preparation

Necessary Ingredients

  • Wheat flour
  • Fresh yeast
  • Warm water
  • Olive oil
  • Salt

Step-by-Step Dough Preparation

To prepare the pizza dough, start by mixing the wheat flour with fresh yeast and warm water in a bowl. Add the olive oil and salt, and knead until the dough is homogeneous.

Letting the Dough Rest

Once the dough is ready, make sure to let it rest long enough to develop. Cover the bowl with a cloth and let it rest in a warm place until it doubles in volume.

Ingredients for a Ham and Cheese Pizza

Selection of Products

For a delicious ham and cheese pizza, it’s important to select fresh and quality ingredients. Make sure you have the following on hand:

  • Grated mozzarella cheese
  • Oregano
  • Serrano ham
  • Parmesan cheese
  • Arugula
  • Olive oil

Preparation of Ingredients

Before assembling your pizza, prepare the ingredients so they are ready. Follow these steps:

  • Grate the mozzarella cheese
  • Slice the Serrano ham into strips
  • Wash and dry the arugula

Combination of Flavors

The key to a good ham and cheese pizza is in the combination of flavors. Make sure to distribute the ingredients evenly to enjoy a burst of flavors in each bite.

Assembling and Baking the Pizza

Once you have the dough ready and stretched on the tray, it’s time to distribute the ingredients evenly over the surface, ensuring that each bite has a little of everything.

Baking Technique

It is crucial to preheat the oven to the highest possible temperature with top and bottom heat with fan to achieve optimal cooking. You must watch the pizza while it bakes to avoid burning and to ensure that all the ingredients cook evenly.

Adding Ham and Cheese at the End

Once the pizza is almost ready, add the ham and cheese, allowing them to lightly melt with the residual heat of the oven. This will ensure that the ham retains its flavor and the cheese melts deliciously over the freshly baked pizza.

Tips for a Perfect Pizza

Below, you will find a series of recommendations to ensure that your homemade ham and cheese pizza is a complete success.

Temperature and Cooking Time

  • Preheat the oven to the highest possible temperature to ensure a crispy base.
  • The cooking time may vary depending on the thickness of the dough and the power of your oven. Monitor the baking to avoid burning.

Final Touch with Parmesan Cheese and Oil

  • Once the pizza is ready, sprinkle freshly grated Parmesan cheese on top to enhance its flavor.
  • A drizzle of extra virgin olive oil added just before serving will add a touch of freshness and flavor.

Presentation and Service of the Pizza

  • Cut the pizza into equal portions to facilitate tasting.
  • Serve the pizza hot, directly from the oven, to enjoy its crispy texture and melted cheese.

We wish you enjoy your pizza with this ham and cheese pizza recipe!