Pizza recipe with fresh mozzarella: An Italian delight in your home!

Pizza recipe with fresh mozzarella

Margherita pizza is a classic Italian recipe that stands out for its simplicity and the freshness of its ingredients. With a crispy crust and melted mozzarella cheese, the combination is delicious. To prepare it, mix the dough in a bowl, stretch it into a rectangular shape, place the mozzarella on top, and add olive oil, salt, and fresh basil. Then bake on a hot stone until the cheese and crust are golden. Finish with more olive oil and fresh basil.

Preparation of Pizza recipe with fresh mozzarella

Mixing Ingredients in a Single Bowl

The first step in preparing this delicious pizza is mixing the ingredients in a bowl. Be sure to combine the flour, yeast, water, salt, and olive oil. Mix everything until you obtain a smooth and homogeneous dough.

Stretching the Dough into a Rectangular Shape

Once the dough is ready, it’s time to stretch it into a rectangular shape. Use a rolling pin to achieve the desired shape, making sure it is evenly thick throughout. This step is important to achieve a perfect base for your pizza.

Drying Fresh Mozzarella with Paper Towels

If you are using fresh mozzarella in water, it is essential to dry it well with paper towels before placing it on the pizza dough. Removing excess moisture will allow the cheese to melt evenly and not wet the pizza during baking.

Adding Ingredients to the Pizza

Once the dough is ready, it’s time to add the delicious ingredients that will enhance the flavor of the pizza.

Covering with Pieces of Mozzarella

  • Generously spread the pieces of mozzarella over the stretched dough, ensuring an even distribution.

Adding Extra Virgin Olive Oil, Salt, and Pepper

  • Drizzle a bit of extra virgin olive oil over the mozzarella, adding a touch of flavor and juiciness.
  • Add a pinch of salt and pepper to taste, enhancing the flavors of the ingredients.

Placing Fresh Basil Leaves

  • Gently place fresh basil leaves on the pizza, adding a fresh aroma and a characteristic flavor.

With these additional ingredients, your pizza will be ready to be baked and enjoyed in all its splendor.

Baking the Pizza

Baking a pizza is a crucial stage to achieve the perfect combination of ingredients and flavors. Below are the steps to follow to obtain a delicious and well-baked pizza:

Using a Hot Pizza Stone

  • Turn on the oven and place the pizza stone at the bottom to heat properly.
  • The stone helps to distribute the heat evenly, achieving an even cooking of the pizza base.

Baking until the Mozzarella Cheese and the Crust are Golden

  • Once the pizza is ready with all the ingredients, place it in the oven on the preheated hot stone.
  • Let it bake until the mozzarella cheese is melted and the crust is golden and crispy.
  • The baking time may vary depending on your oven, but ideally, observe that the cheese is well melted and bubbly.

Final Touch of Extra Virgin Olive Oil and Basil Leaves

  • Once you remove the pizza from the oven, add a final touch of extra virgin olive oil to enhance the flavors.
  • Place some fresh basil leaves on the hot pizza to provide a fresh and delicious aroma.